The Decline of Resy: A Shift in Restaurant Reservation Culture
Resy, once the go-to platform for restaurant reservations, faces challenges as new players emerge in the market, changing the landscape of dining experiences.
In recent years, the ease of making restaurant reservations has come under scrutiny, particularly with the rise of competing platforms. Resy, which was once celebrated for its user-friendly interface and exclusivity, is now seen as just one of many options available to diners.
The changing dynamics in the reservation space reflect broader trends in the food industry. As more platforms enter the market, diners are presented with a variety of choices, which can sometimes lead to confusion and frustration.
While Resy still maintains a loyal user base, its status as the singular 'cool' platform appears to be waning. This shift raises questions about how restaurants and diners will navigate reservations in the future.
Updates
Update at 15:00 UTC on 2026-07-02
Eater reported Resy’s reign as the single cool platform is no longer. | Getty Images A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. I’ve never.
Sources: Eater